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Justin, son of Naz
By ALAN ERSKINE
IT was just another day in paradise out at Nangiloc-Colignan. The group of off-road motorcycle trail riders were outside the Colignan store, waiting for the rest of the party to catch up before heading into Hattah-Kulkyne N...
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By JANELLE LEE
“FELLOW citizens, the war is over” was Australian Prime Minister Ben Chifley’s announcement to a relieved nation.
It was August 15, 1945, sixty-five years ago last month, and following the total surrender of the Japanese, A...
By GRANT MAYNARD
DELSA Bury is typical of her generation – when she says she is going to do something, she does it!
That goes for commitments to family and friends, as well as those made to herself.
When the Mildura Weekly caught u...
MELBOURNE’S John Haddad, a world authority on the casino industry, and Mildura entrepreneur Don Carrazza, moved this week to end any speculation about who is behind the Mildura Jewel proposal.
Don Carrazza says his role is simple; He has g...
COACH operator Dorothy Ross had dropped her Mildura bus passengers off at the Tamworth Country Music Festival, and had just finished her daily walk when the call came through from the driver of her second coach – bus stuck ...
By VINNIE RODI
WHEN Frazer Ginn’s emergency pager goes off, it usually means one thing, somewhere in Robinvale there’s a fire to put out.
At only 16, Frazer is a fully-qualified member of the Robinvale Fire Brigade, and is usually one o...
IRYMPLE’S Paul Croxton didn’t harbour any fears when he got the invitation to go to Queta in Pakistan - a Taliban stronghold - to help with a dried fruit vine grafting program three years ago.
This was an area where travellers are frequent...
By BEN PISCIONERI
TWO new varieties of dried fruit look set to become permanent fixtures on Sunraysia vineyards following successful trials.
The new sultana and currant type varieties have shown significant yield increases over existing d...
IT was a sight to behold for the first-time visitor, with complex machinery, a massive amount of manpower, and the sheer volume of produce enough to bedazzle anyone.
Walking into the Mildura Fruit Company was like walking i...
HE’S done everything from running hotel kitchens, to owning and running his own pub.
He also founded his own Melbourne restaurant before embarking on the career that has taken him to the top of his game.
Last year Paul ...
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